tag:blogger.com,1999:blog-4177745009169862842.post1710453663809800483..comments2023-08-18T08:56:50.930+02:00Comments on Ährelich Gesagt: BBA Challenge #37: Swedish Rye (LImpa)misterrioshttp://www.blogger.com/profile/13592448795429871681noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4177745009169862842.post-43518912362341602552010-07-04T17:09:23.700+02:002010-07-04T17:09:23.700+02:00You mean, nobody at work would eat this bread? LOL...You mean, nobody at work would eat this bread? LOL! I didn't like this bread either. Btw, I have the same molasses and also found it in a Reformhaus.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-77799768035486596242010-06-24T13:34:49.529+02:002010-06-24T13:34:49.529+02:00How funny that you have a 'shroom shaped loaf!...How funny that you have a 'shroom shaped loaf! I have not had that variation yet. I'm actually excited about the limpa (I had some in Chicago's Swedish area and loved it a while back) but it seems that people have been disappointed. I have the same issues as you with rye--I think I underknead out of fear of gumminess. However, I think I underknead generally out of a fear of Sarahttps://www.blogger.com/profile/17103453299489428431noreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-57931415521369504832010-06-23T06:47:09.406+02:002010-06-23T06:47:09.406+02:00When can you ever improve a bread by adding fruit?...When can you ever improve a bread by adding fruit???Rosemary & Garlichttps://www.blogger.com/profile/18044234879167445165noreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-76844004049411731362010-06-23T05:54:32.176+02:002010-06-23T05:54:32.176+02:00I am one of those who doesn't like fruit in my...I am one of those who doesn't like fruit in my bread. I wonder how I'll react to this bread. Sorry it was a flop.Reneehttps://www.blogger.com/profile/15071971469119614147noreply@blogger.com