tag:blogger.com,1999:blog-4177745009169862842.post5990532890046342615..comments2023-08-18T08:56:50.930+02:00Comments on Ährelich Gesagt: BBA Challenge #24 and a half: Panettone and Panettone Reduxmisterrioshttp://www.blogger.com/profile/13592448795429871681noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4177745009169862842.post-57630667243240644222016-03-11T08:57:14.798+01:002016-03-11T08:57:14.798+01:00Thanks for your recipe and detailed instructions. ...Thanks for your recipe and detailed instructions. Well, why do you recommend using fresh yeast? I'm going to become your follower; your blog is a big cooking encyclopedia. Cooperating with <a href="http://classyresumewriter.com/about_us" rel="nofollow">resume writing service</a> is the only chance to boost your writings:)<br />paulsmith198914@gmail.comhttps://www.blogger.com/profile/01097862152097877690noreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-16262746089394455432010-07-24T09:33:15.811+02:002010-07-24T09:33:15.811+02:00This comment has been removed by a blog administrator.thesis writinghttp://www.usatermpapers.com/thesis_writing.htmnoreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-35832221085228592242010-01-12T17:31:18.342+01:002010-01-12T17:31:18.342+01:00I made the panettone recently and totally forgot t...I made the panettone recently and totally forgot that you had recommended using fresh yeast. But mine came out totally fine - even with the instant yeast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-27788469969074917382009-12-16T20:28:11.085+01:002009-12-16T20:28:11.085+01:00Please, put me together with the group of the &quo...Please, put me together with the group of the "amazed" - I usually run away from recipes that don't work for me on the first try. Shame on me!<br /><br />Plus, panettone is quite involved.... You deserve a ton of credit for making it again!<br /><br />Good tip on the yeast, I'm writing that one downAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-26544990677244694732009-12-12T22:58:33.672+01:002009-12-12T22:58:33.672+01:00Thanks for the hint with the fresh yeast. I'll...Thanks for the hint with the fresh yeast. I'll definitely try that version! As to the vanilla extract: did your mom send you vanilla beans from the US??????? You can buy them here, too. Oh, and you can get vanilla extract online ("Spice Islands Vanille Extrakt").Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-23234176903041018302009-12-07T22:39:14.897+01:002009-12-07T22:39:14.897+01:00Linz- I think the fresh yeast made a huge differen...Linz- I think the fresh yeast made a huge difference. It wasn't shocked and rose twice as high in half the time compared to the first attempt.<br /><br />Chris- I've a bottle of Caol Ila cask strength from '99 that I got from a local market here. I've always wondered about the Japanese whiskeys.<br /><br />Anne- Oh, the punch-in-the-gob-peat flavor is one of my faves! We should misterrioshttps://www.blogger.com/profile/13592448795429871681noreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-30269018406616957272009-12-07T21:18:44.578+01:002009-12-07T21:18:44.578+01:00OK, I'm amazed that you would make this one tw...OK, I'm amazed that you would make this one twice!! You are a true student of bread. I find it fascinating thae difference between the 2 types of yeast.<br /><br />I love that you soaked your fruit in Scotch! I am going to forward your blog to 2 friends of mine that are scotch fanatics. They will have a good laugh over your story. My husband, and several of his friends own a cask of Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-33551405304803059592009-12-04T19:31:49.431+01:002009-12-04T19:31:49.431+01:00I cannot believe that you would try making this tw...I cannot believe that you would try making this twice. My mom was given several of the beautifully packaged panettones over her years as a calculus teacher. I never developed a taste for them.<br /><br />I am wondering if you are on to yet another taste, after umami, the punch-in-the-gob-peat-flavor taste. It too may take years to develop.Rosemary & Garlichttps://www.blogger.com/profile/18044234879167445165noreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-65220330490024508442009-12-01T22:50:19.929+01:002009-12-01T22:50:19.929+01:00Seriously. Let's have a scotch night! I just p...Seriously. Let's have a scotch night! I just picked up a bottle of Suntory Yamazaki (to try) but I've been loving the 18 year Glenfiddich. <br /><br />I'm making it again right now, as my first round was fantastic, so it's a bummer to hear about yours. To the next bread!Chrishttps://www.blogger.com/profile/06079593868111830799noreply@blogger.comtag:blogger.com,1999:blog-4177745009169862842.post-13796684367636042009-11-30T15:50:01.555+01:002009-11-30T15:50:01.555+01:00Wow, what a difference in rise between the yeasts!...Wow, what a difference in rise between the yeasts! Thanks for documenting this.<br /><br />Even with your troubles, I think I want to give this a try! Scotchy fruit, mmmm.Linzhttps://www.blogger.com/profile/00267478599805029914noreply@blogger.com